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HomeEvent program > Marine culture course Pacific and Okinawa (2) canned foods and change - of potato - eating habits

Marine culture course Pacific and Okinawa (2) canned foods and change - of potato - eating habits

The eating habits greatly changed in islands of the Pacific after the war in Okinawa. Though both were surrounded by the seas, canned foods made a good feast. We comment on the traditional eating habits of islands and the conjugation while seeing display of Oceanic Culture Museum.

  • Canned foods of tuna
    Canned foods of tuna
  • Beer
    Beer
  • Instant noodles
    Instant noodles
[Dates]
Sunday, November 22, 2020 14:00-15:30
【Place】
Oceanic Culture Museum
[lecturer]
Hidenobu Itai (the general research center spread Development Section)
[Seating capacity]
Ten people
Area:
(high school and up)
※For new coronavirus infectious disease extended prevention, it may become change, cancellation.

※When new coronavirus infected person appears to 1 participant, I would like cooperation to hearing investigation of public health center.
※When we are recognized as 2 close contacts, we may ask for layoff using 14 days as an indication.
※In 3 participation, I would like agreement to "new coronavirus infectious disease expansion prevention guidelines for participant" on the back of the following flyer.


Reference/application
Ocean Exposition Commemorative Park Management Foundation / The Okinawa beauty and others Island foundation general research center spread Development Section
TEL: 0980-48-2266/FAX: 0980-48-2200
URL: http://churashima.okinawa/ocrc/

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